Jambon Cru San Pietro

by Rapelli 82 g in Dried hams Barcode 2126076005751

Jambon cru

Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon Cru San Pietro by Rapelli provides 236 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried hams category and comes in a 82 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 232
Total fat 13 g 12.8
Saturated fat 5 g 4.9
Carbohydrates 1 g 0.8 +24%
Total sugars 0.5 g 0.4 +18%
Added sugars 0 g 0.8 −100%
Dietary fiber 0.5 g 0.1 +390%
Protein 29 g 28.6
Salt 4.9 g 5.1

Category average across 687 Dried hams products on Foodmetria.

Compared with other dried hams

Calories higher 40%
Sugars higher 45%
Salt lower 29%
Saturated fat higher 45%
Protein top 47%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc, sel marin

Palm oil freeNot veganNot vegetarian

Product details

Quantity
82 g
Sold in
Switzerland
Barcode
2126076005751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Cru San Pietro?

Jambon Cru San Pietro contains 236 kcal per 100 g.

How much sugar is in Jambon Cru San Pietro?

Jambon Cru San Pietro has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Cru San Pietro healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Cru San Pietro vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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