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Jambon Cru Rebibes
Jambon cru rebibes
Jambon Cru Rebibes by Denner provides 196 kcal per 100 g, with 0.5 g of sugars and 35 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cured hams category and comes in a 119 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 196 kcal | 232 −16% |
| Total fat | 6 g | 13.2 −55% |
| Saturated fat | 2 g | 5 −60% |
| Carbohydrates | 1 g | 1.1 −6% |
| Total sugars | 0.5 g | 0.4 +28% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0.5 g | 0.4 +16% |
| Protein | 35 g | 27.2 +29% |
| Salt | 4.7 g | 5.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 483 Cured hams products on Foodmetria.
Compared with other cured hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel de cuisine iodé, antioxydants: ascorbate de sodium, citrate de sodium, conservateur: nitrate de potassium, extraits d'épice.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 119 g
- Sold in
- Switzerland
- Barcode
- 2226993003400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cru Rebibes?
Jambon Cru Rebibes contains 196 kcal per 100 g.
How much sugar is in Jambon Cru Rebibes?
Jambon Cru Rebibes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cru Rebibes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon Cru Rebibes vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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