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Jambon à l’ancienne
Jambon à l’ancienne by TALLEC provides 161 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 161 kcal | 169 −5% |
| Total fat | 7.9 g | 8.1 |
| Saturated fat | 2.9 g | 3 |
| Carbohydrates | 0.5 g | 1.5 −67% |
| Total sugars | 0.5 g | 0.8 −40% |
| Added sugars | 2.4 g | 1.9 +25% |
| Dietary fiber | 0.5 g | 0.3 +75% |
| Protein | 22 g | 22.4 |
| Salt | 1.9 g | 3.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1893 Hams products on Foodmetria.
Compared with other hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon frais de porc, bouillon (eau, carottes, poireaux, plantes aromatiques), gélatine de porc, sel, conservateurs: erythorbate de sodium et nitrite de sodium, dextrose, plantes aromatiques, sucre. Traces de gluten. Fabriqué à partir de porc Français.
- May contain traces
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 0255382024148
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Name: Jambon a l’ancienne → Jambon à l’ancienne
- Nutri-Score: — → d
-
Ingredients:
ingredient list was updated
Show before / after
Jambon frais de porc, boui[Lcn (eau. caroHes, plantes aromatiques), gélatine de porc. set q conservateurs érythorbate de sodium et nitrite de sodium. dextrose, pt,antes aromatiques, sucre. Traces de : Fabriqué à partir de porc Français, fl consommer dans tes 4811 après ouverture, Conditionné sous atmosphère erotectrice. R conserver entre OOC et C fl consommer jusqu au : 0701 18 Numéro de 01133406 Valeurs moynnnes pourJambon frais de porc, bouillon (eau, carottes, poireaux, plantes aromatiques), gélatine de porc, sel, conservateurs: erythorbate de sodium et nitrite de sodium, dextrose, plantes aromatiques, sucre. Traces de gluten. Fabriqué à partir de porc Français.
- Additives: added E250 - Sodium nitrite, E316 - sodium erythorbate
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Jambon à l’ancienne?
Jambon à l’ancienne contains 161 kcal per 100 g.
How much sugar is in Jambon à l’ancienne?
Jambon à l’ancienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l’ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon à l’ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon à l’ancienne contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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