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Italian Sub Sandwich
Italian Sub Sandwich by Crafted Market by meijer provides 289 kcal per 100 g, with 3 g of sugars and 13.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches filled with cold cuts category and comes in a 9.5 g pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 135g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 390 kcal | 260 +11% | |
| Total fat | 14.1 g | 19 g | 24% | 13.3 +6% |
| Saturated fat | 5.9 g | 8 g | 40% | 3.6 +62% |
| Carbohydrates | 21 g | 28.3 g | 10% | 23.7 −11% |
| Total sugars | 3 g | 4 g | 2.4 +22% | |
| Added sugars | 2.2 g | 3 g | 6% | 1.5 +50% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.9 −62% |
| Protein | 13.3 g | 18 g | 36% | 10.7 +25% |
| Salt | 2.4 g | 3.3 g | 1.6 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Sandwiches filled with cold cuts products on Foodmetria.
Compared with other sandwiches filled with cold cuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE SUB BUN (ENRICHED WHEAT FLOUR, WATER, MALTED BARLEY FLOUR, PALM OIL, SUGAR, SALT, DOUGH CONDITIONERS, DOUGH ENZYME, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE, SOYBEAN OIL, YEAST, WHEAT GLUTEN), HONEY HAM AND WATER PRODUCT (WATER, HONEY, SALT, MODIFIED FOOD STARCH, DEXTROSE, VINEGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALAMI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9.5 g
- Serving size
- 135g
- Sold in
- United States
- Barcode
- 0708820379428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Sub Sandwich?
Italian Sub Sandwich contains 289 kcal per 100 g and about 390 kcal per serving (135g).
How much sugar is in Italian Sub Sandwich?
Italian Sub Sandwich has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Sub Sandwich healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Sub Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Sub Sandwich contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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