Italian style wedding soup with meatballs, italian style

in Soups Barcode 0075450089523
Average nutritional quality
Ultra-processed food

Italian style wedding soup with meatballs, italian style provides 57 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.8 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 140 kcal 136 −58%
Total fat 2.9 g 7 g 9% 5 −43%
Saturated fat 0.8 g 2 g 10% 2.1 −60%
Carbohydrates 6.5 g 16 g 6% 17.2 −62%
Total sugars 0.8 g 2 g 3.6 −77%
Added sugarsUSDA 0.4 g 1 g 2% 1.4 −72%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 2 g 5 g 10% 5.7 −64%
Salt 0.9 g 2.1 g 2.4 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other soups

Calories lower 43%
Sugars lower 22%
Salt higher 45%
Saturated fat higher 43%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, meatballs (beef, pork, eggs, bread crumbs [unbleached wheat flour], water, romano cheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, corn syrup solids, salt, natural flavor, sodium phosphate, parsley, spices), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onion, enriched pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), spinach, food starch-modified (with erythorbic acid added), carrots, celery, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), salt, food starch-modified, sugar, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), carrot powder (salt, oleoresin carrot [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), turmeric powder (salt, oleoresin turmeric [color]), dehydrated garlic, onion powder, yeast extract, black pepper.

May contain palm oilNot veganNot vegetarian
Allergens
BeefCeleryEggsGlutenMilkPorkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0075450089523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian style wedding soup with meatballs, italian style?

Italian style wedding soup with meatballs, italian style contains 57 kcal per 100 g and about 140 kcal per serving (1 cup (245 g)).

How much sugar is in Italian style wedding soup with meatballs, italian style?

Italian style wedding soup with meatballs, italian style has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian style wedding soup with meatballs, italian style healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian style wedding soup with meatballs, italian style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian style wedding soup with meatballs, italian style contain?

According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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