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Italian-Style Meatball
Italian-Style Meatball by Progresso provides 69 kcal per 100 g, with 2 g of sugars and 2.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (248 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 170 kcal | 137 −50% | |
| Total fat | 1.6 g | 4 g | 5% | 5 −68% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 2.1 −71% |
| Carbohydrates | 10.9 g | 27 g | 10% | 17.2 −37% |
| Total sugars | 2 g | 5 g | 3.6 −43% | |
| Added sugars | 1 g | 2.4 g | 5% | 1.4 −31% |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −66% |
| Protein | 2.8 g | 7 g | 14% | 5.7 −50% |
| Salt | 0.5 g | 1.1 g | 2.4 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, carrots, celery, tomato paste, fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, sodium phosphate, spices, garlic powder, parsley, natural flavor), penne pasta (semolina wheat, wheat flour, egg whites*). contains less than 1% of: sugar, green sweet peppers, onion, salt, potassium chloride, corn protein (hydrolyzed), maltodextrin, xanthan gum, roasted garlic, yeast extract, onion powder, spice, natural flavor, corn starch, tomato extract, garlic powder, citric acid, enzyme modified milk, nonfat milk*, cream*, butter (cream, lactic acid), modified food starch, ascorbic acid (preservative), enzyme modified cheddar cheese (cultured milk, salt, enzymes)*, cheddar cheese (cultured milk, salt, enzymes)*, tocopherol (preservative), rosemary extract (preservative), whey*, buttermilk*, whey protein concentrate, flavoring, enzyme modified cream.*dried
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (248 g)
- Sold in
- United States
- Barcode
- 0041196419320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-Style Meatball?
Italian-Style Meatball contains 69 kcal per 100 g and about 170 kcal per serving (1 can (248 g)).
How much sugar is in Italian-Style Meatball?
Italian-Style Meatball has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-Style Meatball healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-Style Meatball vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian-Style Meatball contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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