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Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hy-Vee product.

Nutri-Score D NOVA 4

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Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage

by Hy-Vee 8.8 oz/249 g in Meals Barcode 0075450239065
Poor nutritional quality
Ultra-processed food

Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage by Hy-Vee provides 241 kcal per 100 g, with 0.8 g of sugars and 11.6 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 8.8 oz/249 g pack. Contains: gluten, milk, pork.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
0.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 flatbread (249 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 600 kcal 178 +35%
Total fat 12.4 g 30.9 g 40% 7.9 +57%
Saturated fat 4.8 g 12 g 60% 2.8 +73%
Carbohydrates 21.3 g 53 g 19% 17.8 +20%
Total sugars 0.8 g 2 g 3.1 −74%
Added sugarsUSDA 0.4 g 1 g 2% 1.2 −67%
Dietary fiber 2 g 5 g 18% 2
Protein 11.6 g 28.9 g 58% 8.8 +33%
Salt 1.7 g 4.1 g 1.2 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Meals products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meals

Calories higher 20%
Sugars lower 21%
Salt higher 15%
Saturated fat higher 18%
Protein top 23%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flatbread Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [Mold Inhibitor]), Pizza Sauce (Crushed Tomatoes [Water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low-Moisture Part-Skim And Low-Moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid).

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkPork

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8.8 oz/249 g
Serving size
1 flatbread (249 g)
Sold in
United States
Barcode
0075450239065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage contains 241 kcal per 100 g and about 600 kcal per serving (1 flatbread (249 g)).

How much sugar is in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage contain?

According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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