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Italian organic pasta spaghetti durum semolina
Italian organic pasta spaghetti durum semolina provides 352 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 389 −10% |
| Total fat | 1.8 g | 7.8 −77% |
| Saturated fat | 0 g | 1.6 −100% |
| Carbohydrates | 71.4 g | 69.5 |
| Total sugars | 1.8 g | 17.7 −90% |
| Dietary fiber | 3.6 g | 7.7 −54% |
| Protein | 12.5 g | 10.3 +22% |
| Salt | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8318 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 16 oz
- Sold in
- United States
- Barcode
- 0048176560423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian organic pasta spaghetti durum semolina?
Italian organic pasta spaghetti durum semolina contains 352 kcal per 100 g.
How much sugar is in Italian organic pasta spaghetti durum semolina?
Italian organic pasta spaghetti durum semolina has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian organic pasta spaghetti durum semolina healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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