Italian on garlic bread, garlic
Italian on garlic bread, garlic provides 276 kcal per 100 g, with 2.5 g of sugars and 14.1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 781 kcal | 284 | |
| Total fat | 13.1 g | 37 g | 47% | 15.6 −16% |
| Saturated fat | 5 g | 14 g | 70% | 5.2 |
| Carbohydrates | 24 g | 68 g | 25% | 25.4 −5% |
| Total sugars | 2.5 g | 7 g | 3.9 −36% | |
| Dietary fiber | 1.1 g | 3.1 g | 11% | 1.9 −43% |
| Protein | 14.1 g | 40 g | 80% | 15.5 −9% |
| Salt | 2.3 g | 6.4 g | 2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic bread (enriched wheat flour, water, yeast, vegetable oil [canola or soybean], salt, wheat gluten, garlic, garlic powder calcium propionate, garlic flavor [canola oil, natural garlic oil, bha, bht], fumaric acid, lactic acid), honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), arugula.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (283 g)
- Sold in
- United States
- Barcode
- 0073508000414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian on garlic bread, garlic?
Italian on garlic bread, garlic contains 276 kcal per 100 g and about 781 kcal per serving (1 sandwich (283 g)).
How much sugar is in Italian on garlic bread, garlic?
Italian on garlic bread, garlic has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian on garlic bread, garlic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian on garlic bread, garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian on garlic bread, garlic contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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