Nutrition report ready
It was mint to be mint ice cream with fudge revel and chocolate cookie…
Nutri-Score E NOVA 4
View detailsIt was mint to be mint ice cream with fudge revel and chocolate cookies
It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee Inc. provides 276 kcal per 100 g, with 28.7 g of sugars and 3.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 240 kcal | 214 +29% | |
| Total fat | 13.8 g | 12 g | 15% | 10 +38% |
| Saturated fat | 8.1 g | 7 g | 35% | 6.2 +30% |
| Carbohydrates | 34.5 g | 30 g | 11% | 28.4 +21% |
| Total sugars | 28.7 g | 25 g | 21.6 +33% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +15% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.3 g | 0.3 g | 0.2 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, milk, skim milk, fudge revel (high fructose corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], butter [cream, salt], water, cocoa processed with alkali, chocolate liquor, contains 2% or less of the following: sugar, disodium phosphate, mono - and diglycerides, salt, xanthan gum, artificial flavor), chocolate cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), sugar, egg yolks, contains 1% or less of: natural flavor, carob bean gum, guar gum, carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (87 g)
- Sold in
- United States
- Barcode
- 0075450222371
Prices reported by shoppers
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Frequently asked questions
How many calories are in It was mint to be mint ice cream with fudge revel and chocolate cookies?
It was mint to be mint ice cream with fudge revel and chocolate cookies contains 276 kcal per 100 g and about 240 kcal per serving (1/2 cup (87 g)).
How much sugar is in It was mint to be mint ice cream with fudge revel and chocolate cookies?
It was mint to be mint ice cream with fudge revel and chocolate cookies has 28.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is It was mint to be mint ice cream with fudge revel and chocolate cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is It was mint to be mint ice cream with fudge revel and chocolate cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does It was mint to be mint ice cream with fudge revel and chocolate cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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