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Irish bread
Irish bread by Bread provides 351 kcal per 100 g, with 17.5 g of sugars and 7 g of protein. That is 283% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 286 +23% |
| Total fat | 10.5 g | 5.3 +99% |
| Saturated fat | 1.8 g | 1 +84% |
| Carbohydrates | 57.9 g | 48.4 +20% |
| Total sugars | 17.5 g | 4.6 +283% |
| Added sugars | 8.8 g | 2.6 +235% |
| Dietary fiber | 1.8 g | 4.5 −61% |
| Protein | 7 g | 9.6 −27% |
| Salt | 1.5 g | 1.3 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH MONOCAL CIUM PHOSPHATE, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, CAL CIUM SULFATE, GUAR GUM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES. CONTAINS WHEAT, MAY CONTAIN SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT P
- Allergens
- GlutenSoybeans
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0078296568566
Prices reported by shoppers
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Frequently asked questions
How many calories are in Irish bread?
Irish bread contains 351 kcal per 100 g.
How much sugar is in Irish bread?
Irish bread has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Irish bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Irish bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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