Brand
Bread
5 Bread products average 254 kcal, 6.6 g of sugars and 11.9 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: White Eggs Large (0 g per 100 g)
Bočių
248
kcal
1.2
Fat g
3.1
Sugar g
—
Salt
per 100 g · 6.6 g protein
a White Eggs Large
140
kcal
10
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12 g protein
d NOVA 4 Irish bread
351
kcal
10.5
Fat g
17.5
Sugar g
1.5
Salt g
per 100 g · 7 g protein
NOVA 4 Bread
273
kcal
3
Fat g
9.1
Sugar g
1
Salt g
per 100 g · 9.1 g protein
Bread Hi Lo
260
kcal
8.7
Fat g
3.4
Sugar g
—
Salt
per 100 g · 24.7 g protein