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Bread
Bread by Bread provides 273 kcal per 100 g, with 9.1 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 273 kcal | 90 kcal | |
| Total fat | 3 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 48.5 g | 16 g | 6% |
| Total sugars | 9.1 g | 3 g | |
| Added sugars | 9.1 g | 3 g | 6% |
| Dietary fiber | 6.1 g | 2 g | 7% |
| Protein | 9.1 g | 3 g | 6% |
| Salt | 1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Ingredients
315' 04015 Clover Valley® 100% Whole Wheat Sandwich Bread 19g OF WHOLE GRAIN PER SERVING WHOLE GRAIN WHEAT Nutrition Facts FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, HONEY, About 19 servings per container CULTURED WHEAT FLOUR, SALT, Serving size 1 slice (33g) MOLASSES, VINEGAR, MODIFIED WHEY, WHEAT STARCH, CITRIC ACID, SESAME
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (33 g)
- Sold in
- United States
- Barcode
- 0071315040159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 273 kcal per 100 g and about 90 kcal per serving (1 slice (33 g)).
How much sugar is in Bread?
Bread has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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