Instant rice noodles

in Soups Barcode 8934663800023
Bad nutritional quality
Ultra-processed food

Instant rice noodles provides 368 kcal per 100 g, with 5.5 g of sugars and 7.3 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, crustaceans, fish, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
5.5 g · Moderate
Salt
7.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 221 kcal 136 +170%
Total fat 7.5 g 4.5 g 6% 5 +50%
Saturated fat 1.3 g 0.8 g 4% 2.1 −36%
Carbohydrates 67.7 g 40.6 g 15% 17.2 +293%
Total sugars 5.5 g 3.3 g 3.6 +54%
Dietary fiber 1.3 g 0.8 g 3% 2.4 −46%
Protein 7.3 g 4.4 g 9% 5.7 +30%
Salt 7.3 g 4.4 g 2.4 +200%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other soups

Calories higher 10%
Sugars higher 16%
Salt higher 7%
Saturated fat higher 32%
Protein top 22%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Instant rice noodles: rice, salt, sugar, stabilizer, (propylen glycol alginat). soup base: salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), powder (black pepper, garlic, soya), shrimp powder [salt, sugar, shrimp powder, soya protein, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), anticaking (silicon dioxide), maltodextrin], citric acid, caramel for coloring, silicon dioxide. oil pack: soy-bean oil, extracted (shrimp, fish sauce), fried (onion, garlic), artificial food flavors [meat (flavorings, vegetable oil), shrimp (palm olein, flavorings)]. vegetable pack: soya protein, dehydrated vegetables (spring onion, celery, chive).

Contains palm oilNot veganNot vegetarian
Allergens
CeleryCrustaceansFishSoybeans

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pack (60 g)
Sold in
United States
Barcode
8934663800023

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Instant rice noodles?

Instant rice noodles contains 368 kcal per 100 g and about 221 kcal per serving (1 pack (60 g)).

How much sugar is in Instant rice noodles?

Instant rice noodles has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Instant rice noodles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Instant rice noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Instant rice noodles contain?

According to the label data it contains: Celery, Crustaceans, Fish, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Instant rice noodles? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More soups

View all →