Instant pasta alfredo
Instant pasta alfredo provides 425 kcal per 100 g, with 3.8 g of sugars and 8.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 425 kcal | 340 kcal | 262 +62% | |
| Total fat | 16.3 g | 13 g | 17% | 6.1 +165% |
| Saturated fat | 8.8 g | 7 g | 35% | 2.2 +297% |
| Carbohydrates | 60 g | 48 g | 17% | 39.9 +50% |
| Total sugars | 3.8 g | 3 g | 4.6 −18% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.5 −52% |
| Protein | 8.8 g | 7 g | 14% | 9.5 −8% |
| Salt | 1.9 g | 1.5 g | 1.5 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Creamer (maltodextrin, palm oil), instant wheat noodles (durum semolina flour [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), white cheddar cheese blend (cheddar cheese [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt, natural flavors), modified food starch, sweet whey, natural roast onion flavor (onion powder, natural flavor [contains wheat, soybeans], defatted wheat germ, sugar, refinery syrup powder, brown sugar, molasses powder, corn syrup solids, caramel color), natural sauteed mushroom flavor (maltodextrin, natural flavor [contains milk, wheat, soybeans], mushroom powder, tapioca maltodextrin, partially hydrogenated soybean oil, salt, onion powder, modified food starch), sour cream powder (cultured cream [cream, nonfat dry milk, culture, enzymes], salt, lactic acid, bht), sea salt, parsley, garlic powder, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide), xanthan gum.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (80 g)
- Sold in
- United States
- Barcode
- 0078716268809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Instant pasta alfredo?
Instant pasta alfredo contains 425 kcal per 100 g and about 340 kcal per serving (2/3 cup (80 g)).
How much sugar is in Instant pasta alfredo?
Instant pasta alfredo has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Instant pasta alfredo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Instant pasta alfredo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Instant pasta alfredo contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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