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Iced Vanilla Cake with creamy filling
Iced Vanilla Cake with creamy filling by Hostess Zingers provides 403 kcal per 100 g, with 54.2 g of sugars and 1.4 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cake (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 290 kcal | 389 | |
| Total fat | 13.9 g | 10 g | 13% | 18.2 −23% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −15% |
| Carbohydrates | 66.7 g | 48 g | 17% | 51.9 +28% |
| Total sugars | 54.2 g | 39 g | 31.8 +70% | |
| Added sugars | 52.8 g | 38 g | 76% | 24.3 +118% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.4 g | 1 g | 2% | 4.7 −71% |
| Salt | 0.7 g | 0.5 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, soybean oil, contains 2% or less: modified cornstarch, egg, whey, hydrogenated tallow, egg white, mono and diglycerides, nonfat dry milk, cornstarch, salt, sodium acid pyrophosphate, baking soda, cottonseed oil, dextrose, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, cellulose gum, guar gum, polysorbate 60, sodium stearoyl lactylate, xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, natural and artificial flavor, soy lecithin, agar, monocalcium phosphate, enzymes, yellow 5, yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cake (72 g)
- Sold in
- United States
- Barcode
- 0888109110598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced Vanilla Cake with creamy filling?
Iced Vanilla Cake with creamy filling contains 403 kcal per 100 g and about 290 kcal per serving (2 Cake (72 g)).
How much sugar is in Iced Vanilla Cake with creamy filling?
Iced Vanilla Cake with creamy filling has 54.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced Vanilla Cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iced Vanilla Cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iced Vanilla Cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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