Ice Cream, Mackinac Island Fudge
Ice Cream, Mackinac Island Fudge by Spartan provides 235 kcal per 100 g, with 23.5 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 160 kcal | |
| Total fat | 11.8 g | 8 g | 10% |
| Saturated fat | 8.8 g | 6 g | 30% |
| Carbohydrates | 29.4 g | 20 g | 7% |
| Total sugars | 23.5 g | 16 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.9 g | 2 g | 4% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sodium
- 76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Milkfat and nonfat milk, butter fudge syrup (corn syrup, high fructose corn syrup, buttermilk, sugar, nonfat milk, chocolate liquor, whey, butter, cocoa (processed with alkali), pectin, mono- and diglycerides, salt, potassium sorbate (preservative), soy lecithin, xanthan gum, natural flavor), corn syrup, high fructose fructose corn syrup, brownie fudge pieces (powdered sugar (sugar, corn starch), partially hydrogenated nonfat milk, sugar), coconut oil, sugar, cocoa (processed with alkali), enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, nonfat milk, dextrose, vegetable shortening (contains one or more of the following: soybean oil, partially hydrogenated soybean oil and/or cottonseed oil), corn syrup, eggs, natural flavors, soy lecithin, salt, whey, leavenings (sodium acid pyrophosphate, corn starch, xanthan gum), sweetcream buttermilk, sugar, contains less than 2% of whey, guar gum, mono- & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavor, annatto (color).
- Allergens
- EggsMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 68 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0011213011486
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream, Mackinac Island Fudge?
Ice Cream, Mackinac Island Fudge contains 235 kcal per 100 g and about 160 kcal per serving (68 g (0.5 cup)).
How much sugar is in Ice Cream, Mackinac Island Fudge?
Ice Cream, Mackinac Island Fudge has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream, Mackinac Island Fudge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream, Mackinac Island Fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream, Mackinac Island Fudge contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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