Ice cream, cookie butter
Ice cream, cookie butter by Giant Eagle provides 271 kcal per 100 g, with 22.4 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 230 kcal | 232 +17% | |
| Total fat | 15.3 g | 13 g | 17% | 11.7 +30% |
| Saturated fat | 9.4 g | 8 g | 40% | 7.7 +23% |
| Carbohydrates | 28.2 g | 24 g | 9% | 28.1 |
| Total sugars | 22.4 g | 19 g | 22.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.6 |
| Salt | 0.3 g | 0.2 g | 0.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 108 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, liquid sugar (sugar, water), skim milk, cookie butter (cookie crumbs [wheat flour, sugar, whole wheat flour, butter, brown sugar, palm and palm kernel oil, invert sugar, molasses, salt, honey, sodium bicarbonate, cinnamon], water, corn syrup, butter, coconut oil, confectioner's sugar [sugar, cornstarch], wheat flour, honey, salt, soy lecithin, natural flavor, molasses, sodium bicarbonate, cinnamon, nutmeg), speculoos cookie pieces (wheat flour, candy sugar, margarine [palm, coleseed and coconut oil, salt, mono - and diglycerides, citric acid, lactic acid, natural flavor], raw cane sugar, soy flour, invert sugar, baking powder, cinnamon, nutmeg), vanilla extract, guar gum, locust bean gum, carrageenan, annatto (color).
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (85 g)
- Sold in
- United States
- Barcode
- 0003003409218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream, cookie butter?
Ice cream, cookie butter contains 271 kcal per 100 g and about 230 kcal per serving (1/2 cup (85 g)).
How much sugar is in Ice cream, cookie butter?
Ice cream, cookie butter has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice cream, cookie butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream, cookie butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream, cookie butter contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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