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Ice Cream
Ice Cream by Baskin Robbins provides 239 kcal per 100 g, with 20.5 g of sugars and 3.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 255 kcal | 214 +12% | |
| Total fat | 13.6 g | 14.6 g | 19% | 10 +36% |
| Saturated fat | 9.1 g | 9.7 g | 49% | 6.2 +47% |
| Carbohydrates | 25 g | 26.8 g | 10% | 28.4 −12% |
| Total sugars | 20.5 g | 21.9 g | 21.6 −5% | |
| Added sugarsUSDA | 14 g | 15 g | 30% | 16.8 −16% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −6% |
| Protein | 3.4 g | 3.6 g | 7% | 3.4 |
| Salt | 0.2 g | 0.2 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, nonfat milk, sugar, chocolate chips [sugar, chocolate liquor, chocolate liquor processed with alkali, milkfat, cocoa butter, soy lecithin (emulsifier)], corn syrup, whey, stabilizer/emulsifier blend (cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), natural and artificial flavor, annatto color.
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (107 g)
- Sold in
- United States
- Barcode
- 0852455005051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 239 kcal per 100 g and about 255 kcal per serving (2/3 cup (107 g)).
How much sugar is in Ice Cream?
Ice Cream has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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