Ice cream

by Purple Cow in Frozen desserts Barcode 0708820778269
Poor nutritional quality
Ultra-processed food

Ice cream by Purple Cow provides 223 kcal per 100 g, with 21.3 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
7.5 g · High
Sugars
21.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (94 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 223 kcal 210 kcal 214
Total fat 10.6 g 10 g 13% 10 +6%
Saturated fat 7.5 g 7 g 35% 6.2 +21%
Carbohydrates 29.8 g 28 g 10% 28.4 +5%
Total sugars 21.3 g 20 g 21.6
Added sugarsUSDA 17 g 16 g 32% 16.8
Dietary fiber 1.1 g 1 g 4% 1 +15%
Protein 3.2 g 3 g 6% 3.4 −6%
Salt 0.1 g 0.1 g 0.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 45%
Sugars lower 44%
Salt lower 30%
Saturated fat higher 35%
Protein top 54%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, buttermilk, sugar, fudge swirl (corn syrup, water, sugar, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), whey, corn syrup, chocolate flavored flakes (sugar, coconut oil, cocoa processed with alkali, cocoa, milkfat, soy lecithin, vanilla extract, natural flavor), cocoa processed with alkali, high fructose corn syrup, skim milk, contains 2% or less of guar gum, cellulose gum, cellulose gel, carrageenan, carob bean gum, mono and diglycerides, polysorbate 80.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (94 g)
Sold in
United States
Barcode
0708820778269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 223 kcal per 100 g and about 210 kcal per serving (2/3 cup (94 g)).

How much sugar is in Ice cream?

Ice cream has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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