Ice cream
Ice cream by Market Pantry provides 246 kcal per 100 g, with 23.1 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 160 kcal | 214 +15% | |
| Total fat | 10.8 g | 7 g | 9% | 10 +8% |
| Saturated fat | 7.7 g | 5 g | 25% | 6.2 +24% |
| Carbohydrates | 30.8 g | 20 g | 7% | 28.4 +8% |
| Total sugars | 23.1 g | 15 g | 21.6 +7% | |
| Added sugarsUSDA | 19.5 g | 12.7 g | 25% | 16.7 +16% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.3 g | 0.2 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 100 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, cone pieces (fudge coating [powdered sugar {sugar, corn starch}, coconut oil, cocoa porcessed with alkali, cocoa, butter oil, salt, soy lecithin, vanilla], cone pieces [wheat flour, sugar, soybean oil, salt, soy lecithin], coconut oil), corn syrup, high fructose corn syrup, whey, mono and diglycerides, natural and artificial flavors, guar gum, calcium sulfate, carob bean gum, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (65 g)
- Sold in
- United States
- Barcode
- 0085239735602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 246 kcal per 100 g and about 160 kcal per serving (0.5 cup (65 g)).
How much sugar is in Ice cream?
Ice cream has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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