Ice cream
Ice cream by Target Stores provides 231 kcal per 100 g, with 23.1 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 150 kcal | 214 +8% | |
| Total fat | 10.8 g | 7 g | 9% | 10 +8% |
| Saturated fat | 6.2 g | 4 g | 20% | 6.2 |
| Carbohydrates | 32.3 g | 21 g | 8% | 28.4 +14% |
| Total sugars | 23.1 g | 15 g | 21.6 +7% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.4 g | 0.2 g | 0.2 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [sugar, water, nonfat milk solids], butter [cream, salt], water, sea salt, carrageenan, sodium bicarbonate), sugar, corn syrup, butter popcorn flavor base (high fructose corn syrup, modified corn starch, natural flavor, xanthan gum), high fructose corn syrup, fudge coated potato chips (fudge coating [sugar, partially hydrogenated vegetable oil {palm kernel, coconut, palm}, cocoa processed with alkali, whey powder, soy lecithin, natural flavor], potato chips [potatoes, vegetable oil {sunflower, corn and/or canola}, salt]), fudge coated pretzel (fudge coating [sugar, partially hydrogenated coconut and palm oil, cocoa processed with alkali, sea salt, soy lecithin], pretzel [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, corn syrup, yeast, sodium bicarbonate, ammonium bicarbonate, malt extract]), whey, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0085239732052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 231 kcal per 100 g and about 150 kcal per serving (1/2 cup (65 g)).
How much sugar is in Ice cream?
Ice cream has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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