Ice Cream
Ice Cream by Sam's Choice provides 230 kcal per 100 g, with 23 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 200 kcal | 232 | |
| Total fat | 12.6 g | 11 g | 14% | 11.7 +8% |
| Saturated fat | 8.1 g | 7 g | 35% | 7.7 +5% |
| Carbohydrates | 28.7 g | 25 g | 9% | 28.1 |
| Total sugars | 23 g | 20 g | 22.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.6 −5% |
| Salt | 0.2 g | 0.1 g | 0.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cream, raspberry ripple (corn syrup, raspberries, sugar, water, cornstarch, natural flavor, citric acid, xanthan gum, locust bean gum), sugar, cheesecake pieces (cream cheese [pasteurized milk, bacterial culture, salt, carob bean gum, xanthan gum, guar gum], graham cracker crumbs [enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], graham flour, sugar, partially hydrogenated soybean and/or cottonseed oils, molasses, leavening agents (baking soda, ammonium bicarbonate)], eggs, margarine [soybean oil, partially hydrogenated soybean oil, water, salt, whey, mono - and diglycerides, sodium benzoate (preservative), artificial flavor, beta-carotene color, vitamin palmitate], sugar, cornstarch, cream, natural and artificial flavors, gum tragacanth), corn syrup, contains 2% or less of natural and artificial flavors, locust bean gum, guar gum, carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (87 g)
- Sold in
- United States
- Barcode
- 0078742051048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 230 kcal per 100 g and about 200 kcal per serving (1/2 cup (87 g)).
How much sugar is in Ice Cream?
Ice Cream has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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