Multigrain Bread
Multigrain Bread by Sam's Choice provides 265 kcal per 100 g, with 5.6 g of sugars and 5.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 95 kcal | 286 −8% | |
| Total fat | 2.8 g | 1 g | 1% | 5.3 −47% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.4 g | 16 g | 6% | 48.4 −8% |
| Total sugars | 5.6 g | 2 g | 4.6 +22% | |
| Added sugars | 2.9 g | 1.1 g | 2% | 2.6 +12% |
| Dietary fiber | 2.8 g | 1 g | 4% | 4.5 −38% |
| Protein | 5.6 g | 2 g | 4% | 9.6 −42% |
| Salt | 0.9 g | 0.3 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, extra virgin olive oil, molasses, salt, cultured rice flour, yeast, enzymes,
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (36 g)
- Sold in
- United States
- Barcode
- 0078742151830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bread?
Multigrain Bread contains 265 kcal per 100 g and about 95 kcal per serving (1 SLICE (36 g)).
How much sugar is in Multigrain Bread?
Multigrain Bread has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain Bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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