Ice cream

by Homemade in Frozen desserts Barcode 0076310440935
Bad nutritional quality
Ultra-processed food

Ice cream by Homemade provides 253 kcal per 100 g, with 24.1 g of sugars and 4.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
9.6 g · High
Sugars
24.1 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 210 kcal 214 +18%
Total fat 13.3 g 11 g 14% 10 +33%
Saturated fat 9.6 g 8 g 40% 6.2 +56%
Carbohydrates 30.1 g 25 g 9% 28.4 +6%
Total sugars 24.1 g 20 g 21.6 +12%
Dietary fiber 1.2 g 1 g 4% 1 +25%
Protein 4.8 g 4 g 8% 3.4 +42%
Salt 0.3 g 0.2 g 0.2 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 27%
Sugars higher 32%
Salt higher 25%
Saturated fat higher 16%
Protein top 15%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, chocolate fudge (corn syrup, sugar, skim milk, dutch cocoa processed with alkali, coconut oil, partially hydrogenated soybean oil, corn starch, salt, sodium bicarbonate, vanillin, sodium benzoate], fudge brownies [sugar, partially hydrogenated vegetable oils (coconut soybean, and/or cottonseed), skim milk, alkalized cocoa, flour, dextrose, eggs, salt, soy lecithin, lemon juice, sodium citrate, milk fat, vanilla extract, carrageenan), dutch cocoa processed with alkali, pasteurized egg yolks, stabilizer [cellulose gum, carob bean gum, carrageenan, guar gum, dextrose, salt].

Not vegan
Allergens
EggsMilkSoybeans

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (83 g)
Sold in
United States
Barcode
0076310440935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 253 kcal per 100 g and about 210 kcal per serving (1/2 cup (83 g)).

How much sugar is in Ice cream?

Ice cream has 24.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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