Ice Cream
Ice Cream by Hiland provides 215 kcal per 100 g, with 20 g of sugars and 3.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 140 kcal | 232 −7% | |
| Total fat | 10.8 g | 7 g | 9% | 11.7 −8% |
| Saturated fat | 6.9 g | 4.5 g | 23% | 7.7 −10% |
| Carbohydrates | 24.6 g | 16 g | 6% | 28.1 −12% |
| Total sugars | 20 g | 13 g | 22.5 −11% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.6 −15% |
| Salt | 0.2 g | 0.1 g | 0.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, skim milk solids, corn syrup, high fructose corn syrup, chocolate chips (sugar, coconut oil, alkalized cocoa, partially hydrogenated coconut oil, chocolate liquor, salt, soy lecithin), whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carrageenan, natural flavor, yellow #5 and blue #1.
- Allergens
- MilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0072060087239
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 215 kcal per 100 g and about 140 kcal per serving (1/2 cup (65 g)).
How much sugar is in Ice Cream?
Ice Cream has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a 
b NOVA 4 More ice creams
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4 More from Hiland
View all →
c NOVA 4 
b NOVA 1 
c NOVA 4 
c NOVA 4 
b NOVA 1