2% Reduced Fat Milk

by Hiland in Milks Barcode 0072060000405
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

2% Reduced Fat Milk by Hiland provides 53 kcal per 100 ml, with 4.7 g of sugars and 3.6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Milks category.

Nutrient levels per 100 ml

Fat
2.1 g · Moderate
Saturated fat
1.5 g · Moderate
Sugars
4.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 bottle (473 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 53 kcal 250 kcal 76 −30%
Total fat 2.1 g 10 g 13% 2.7 −22%
Saturated fat 1.5 g 7 g 35% 1.6 −8%
Carbohydrates 4.7 g 22 g 8% 8.5 −45%
Total sugars 4.7 g 22 g 7.8 −40%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.6 g 17 g 34% 4.1 −13%
Salt 0.1 g 0.6 g 0.2 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.

Compared with other milks

Calories lower 42%
Sugars lower 21%
Salt lower 42%
Saturated fat higher 38%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grade A reduced fat milk, vitamin a palmitate, vitamin d3

Product details

Serving size
1 bottle (473 ml)
Labels & certifications
No gluten
Sold in
United States
Barcode
0072060000405

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 53 kcal per 100 ml and about 250 kcal per serving (1 bottle (473 ml)).

How much sugar is in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 4.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is 2% Reduced Fat Milk healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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