Ice Cream
Ice Cream by Ashby's Sterling provides 250 kcal per 100 g, with 26.4 g of sugars and 2.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 180 kcal | 232 +8% | |
| Total fat | 11.1 g | 8 g | 10% | 11.7 −5% |
| Saturated fat | 6.9 g | 5 g | 25% | 7.7 −10% |
| Carbohydrates | 36.1 g | 26 g | 9% | 28.1 +29% |
| Total sugars | 26.4 g | 19 g | 22.5 +17% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.8 g | 2 g | 4% | 3.6 −23% |
| Salt | 0.2 g | 0.1 g | 0.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cream, marshmallow swirl (corn syrup, water, sugar, modified cornstarch, titanium dioxide, artificial flavor, potassium sorbate [preservative], citric acid), sugar banana flavor (high fructose corn syrup, water, corn syrup, sugar, dehydrated banana, natural flavor, citric acid, caramel [color]), vanilla wafer pieces (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oil shortening [partially hydrogenated soybean and/or cottonseed oils], whey protein concentrate, butter, vanilla, high fructose corn syrup, salt, whey, baking soda), corn syrup, contains 2% or less of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, carrageenan, vanilla extract, annatto (color).
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (72 g)
- Sold in
- United States
- Barcode
- 0065265070625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 250 kcal per 100 g and about 180 kcal per serving (1/2 cup (72 g)).
How much sugar is in Ice Cream?
Ice Cream has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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