Houmous à l’Olive Kalamata

by Ensoleil'ade in Hummus Barcode 3585510025134
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Houmous à l’Olive Kalamata by Ensoleil'ade provides 256 kcal per 100 g, with 0.5 g of sugars and 5.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Hummus category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
1.5 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 247
Total fat 20 g 18.1 +10%
Saturated fat 1.5 g 2.3 −33%
Carbohydrates 13 g 12.9
Total sugars 0.5 g 2.1 −77%
Added sugars 0.1 g 0.6 −89%
Dietary fiber 3.3 g 5.1 −36%
Protein 5.3 g 6.6 −20%
Salt 1.5 g 1.1 +40%

Category average across 3105 Hummus products on Foodmetria.

Compared with other hummus

Calories higher 46%
Sugars lower 16%
Salt higher 12%
Saturated fat lower 22%
Protein top 80%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pois chiches 63,5% (pois chiches 75,5%, eau, sel), huile de colza, olives Kalamata 14%, jus de citron concentré, concentré de tomate, sel, ail, herbes aromatiques, sucre, épíces. Peut exceptionnellement contenir des noyaux.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3585510025134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Houmous à l’Olive Kalamata?

Houmous à l’Olive Kalamata contains 256 kcal per 100 g.

How much sugar is in Houmous à l’Olive Kalamata?

Houmous à l’Olive Kalamata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Houmous à l’Olive Kalamata healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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