Houmous aux poivrons

by Ensoleil'ade 175 g in Red pepper hummus Barcode 3585510021044
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Houmous aux poivrons by Ensoleil'ade provides 289 kcal per 100 g, with 1.2 g of sugars and 5.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red pepper hummus category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
1.6 g · Moderate
Sugars
1.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 230 +25%
Total fat 22.9 g 16.7 +37%
Saturated fat 1.6 g 1.7 −8%
Carbohydrates 13.6 g 12.5 +9%
Total sugars 1.2 g 2 −41%
Added sugars 0.8 g 0.3 +150%
Dietary fiber 3.1 g 4.7 −34%
Protein 5.4 g 5.9 −8%
Salt 1.3 g 1 +27%

Category average across 39 Red pepper hummus products on Foodmetria.

Compared with other red pepper hummus

Calories higher 15%
Sugars lower 26%
Salt higher 23%
Saturated fat lower 30%
Protein top 82%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pois chiches 64 % (pois chiches 75,5 %, eau, sel), huile de colza, poivrons confits 6 %, jus de citron concentré, concentré de tomate, sel, ail, épices, sucre,

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
175 g
Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3585510021044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Houmous aux poivrons?

Houmous aux poivrons contains 289 kcal per 100 g.

How much sugar is in Houmous aux poivrons?

Houmous aux poivrons has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Houmous aux poivrons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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