Tapena Poivrons Confits by Ensoleil'ade

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Tapena Poivrons Confits

by Ensoleil'ade 150 g e in Plant-based pâtés Barcode 3585510015463
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Tapena Poivrons Confits by Ensoleil'ade provides 293 kcal per 100 g, with 11 g of sugars and 2.9 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pâtés category and comes in a 150 g e pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
1.8 g · Moderate
Sugars
11 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 245 +20%
Total fat 25 g 19.6 +28%
Saturated fat 1.8 g 4.2 −58%
Carbohydrates 12 g 10.4 +15%
Total sugars 11 g 4.1 +171%
Added sugars 7 g 1.9 +275%
Dietary fiber 4.5 g 3.6 +27%
Protein 2.9 g 5.7 −49%
Salt 1.3 g 1.5 −15%

Category average across 362 Plant-based pâtés products on Foodmetria.

Compared with other plant-based pâtés

Calories higher 20%
Sugars higher 6%
Salt higher 44%
Saturated fat lower 32%
Protein top 76%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons mi-séchés 57 %. huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
150 g e
Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3585510015463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapena Poivrons Confits?

Tapena Poivrons Confits contains 293 kcal per 100 g.

How much sugar is in Tapena Poivrons Confits?

Tapena Poivrons Confits has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tapena Poivrons Confits healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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