Comparison

Homous aux Poivrons Rouges vs Houmous aux poivrons

Overall, Homous aux Poivrons Rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientHomous aux Poivrons RougesHoumous aux poivrons
Nutri-Score c c
NOVA group 3 3
Calories 179 kcal 289 kcal
Fat 11.4 g 22.9 g
Saturated fat 2.9 g 1.6 g
Sugars 1 g 1.2 g
Salt 0.9 g 1.3 g
Fiber 2.6 g 3.1 g
Protein 5.4 g 5.4 g
Additives00
AllergensSesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Homous aux Poivrons Rouges has 38% fewer calories (179 kcal vs 289 kcal).
  • Homous aux Poivrons Rouges has 50% less fat (11.4 g vs 22.9 g).
  • Houmous aux poivrons has 45% less saturated fat (1.6 g vs 2.9 g).
  • Homous aux Poivrons Rouges has 29% less salt (0.9 g vs 1.3 g).
  • Houmous aux poivrons has 17% more fiber (3.1 g vs 2.6 g).
  • Only Homous aux Poivrons Rouges lists: Sesame seeds.

Ingredients

Homous aux Poivrons Rouges

Pois chiches* réhydratés 39%, eau, huile d'olive* vierge extra extraite à froid, oignons*, poivrons* rouges 7%, purée de _sésame_*, sel de mer, ail*, épices*, jus concentré de citron*, poudre d'oignon* grillé. *Ingrédients issus de l’agriculture biologique.

Houmous aux poivrons

Pois chiches 64 % (pois chiches 75,5 %, eau, sel), huile de colza, poivrons confits 6 %, jus de citron concentré, concentré de tomate, sel, ail, épices, sucre,

FAQ

Which is healthier: Homous aux Poivrons Rouges or Houmous aux poivrons?

Overall, Homous aux Poivrons Rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Homous aux Poivrons Rouges has fewer calories: 179 kcal versus 289 kcal per 100 g.

Which has less sugar?

Homous aux Poivrons Rouges has less sugar: 1 g versus 1.2 g per 100 g.

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