Hot Smoked Salmon Fillets by The Fishmonger

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Hot Smoked Salmon Fillets

by The Fishmonger 185 g in Smoked fishes Barcode 4061459146738
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Hot Smoked Salmon Fillets by The Fishmonger provides 211 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. Its Nutri-Score is D. It is listed in the Smoked fishes category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pack (93 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 196 kcal 184 +14%
Total fat 13.9 g 12.9 g 17% 10.9 +27%
Saturated fat 2.2 g 2 g 10% 2.4 −11%
Carbohydrates 0.5 g 0.5 g 0% 1.5 −64%
Total sugars 0.5 g 0.5 g 0.5
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 21 g 19.5 g 39% 20.2
Salt 1.7 g 1.5 g 2.6 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Smoked fishes products on Foodmetria.

Compared with other smoked fishes

Calories higher 28%
Sugars higher 16%
Salt lower 27%
Saturated fat higher 43%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
185 g
Serving size
0.5 pack (93 g)
Labels & certifications
Omega-3Source of proteinsHigh in Omega 3High proteins
Sold in
United Kingdom
Barcode
4061459146738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Smoked Salmon Fillets?

Hot Smoked Salmon Fillets contains 211 kcal per 100 g and about 196 kcal per serving (0.5 pack (93 g)).

How much sugar is in Hot Smoked Salmon Fillets?

Hot Smoked Salmon Fillets has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot Smoked Salmon Fillets healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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