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Honey Wheat Bread
Honey Wheat Bread by Arnold / Oroweat (St. Millie's) provides 170 kcal per 100 g, with 4.3 g of sugars and 10.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 80 kcal | 286 −41% | |
| Total fat | 1.1 g | 0.5 g | 1% | 5.3 −80% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.7 g | 21 g | 8% | 48.4 −8% |
| Total sugars | 4.3 g | 2 g | 4.6 −7% | |
| Added sugars | 0.9 g | 0.4 g | 1% | 2.6 −64% |
| Dietary fiber | 17 g | 8 g | 29% | 4.5 +277% |
| Protein | 10.6 g | 5 g | 10% | 9.6 +11% |
| Salt | 1.1 g | 0.5 g | 1.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 17 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole grain wheat flour, wheat gluten, yeast, oat fiber, resistant corn starch, honey, soluble corn flour, molasses, salt, calcium sulfate, datem, cellulose gum, potassium chloride, wheat starch, calcium propionate (a preservative), monoglycerides, monocalcium phosphate, maltodextrin, soybean oil, carrageenan gum, ethoxylated mono - and diglycerides, vinegar, citric acid, ascorbic acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (47 g)
- Sold in
- United States
- Barcode
- 0071314059114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Wheat Bread?
Honey Wheat Bread contains 170 kcal per 100 g and about 80 kcal per serving (2 slices (47 g)).
How much sugar is in Honey Wheat Bread?
Honey Wheat Bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Honey Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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