Honey Wheat by Golden bridge

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Honey Wheat

by Golden bridge 500g in Breakfast cereals Barcode 4061459811506
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Honey Wheat by Golden bridge provides 396 kcal per 100 g, with 36 g of sugars and 7.8 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 390
Total fat 3.1 g 9 −66%
Saturated fat 0.9 g 2.2 −59%
Carbohydrates 82 g 66.3 +24%
Total sugars 36 g 18.2 +97%
Protein 7.8 g 10.2 −24%
Salt 0 g 0.7 −98%

Category average across 4881 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 41%
Sugars higher 5%
Salt lower 8%
Saturated fat lower 42%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gepuffter Weizen 58 %, Zucker, Glukosesirup, Honig 2%, Sonnenblumenöl

Palm oil freeNot veganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Sold in
Hungary
Barcode
4061459811506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Wheat?

Honey Wheat contains 396 kcal per 100 g.

How much sugar is in Honey Wheat?

Honey Wheat has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Honey Wheat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey Wheat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Honey Wheat contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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