Honey raisin bran muffins
Honey raisin bran muffins provides 320 kcal per 100 g, with 22 g of sugars and 4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffins (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 388 −18% | |
| Total fat | 16 g | 8 g | 10% | 17.8 −10% |
| Saturated fat | 3 g | 1.5 g | 8% | 7.5 −60% |
| Carbohydrates | 44 g | 22 g | 8% | 51 −14% |
| Total sugars | 22 g | 11 g | 25.8 −15% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 0.8 g | 0.4 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, eggs, soybean oil, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), raisins, palm oil, honey, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour). contains 2% or less of each of the following: molasses (molasses, wheat starch, soy lecithin), high fructose corn syrop, food starch - modified, salt, sodium bicarbonate, vital wheat gluten, whey (milk), nonfat milk, soy lecithin, dry honey (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin), acidic sodium aluminum phosphate, mono - and diglycerides, mixed tocopherols, ascorbic aciid and citric acid (antioxidants), monocalcium phosphate, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, caramel color, calcium propionate (preservative), egg whites, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffins (50 g)
- Sold in
- United States
- Barcode
- 0038361448544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey raisin bran muffins?
Honey raisin bran muffins contains 320 kcal per 100 g and about 160 kcal per serving (1/2 muffins (50 g)).
How much sugar is in Honey raisin bran muffins?
Honey raisin bran muffins has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Honey raisin bran muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey raisin bran muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey raisin bran muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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