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High Fiber Wheat Cranberry Loaf
High Fiber Wheat Cranberry Loaf by Gardenia provides 297 kcal per 100 g, with 15.3 g of sugars and 9.7 g of protein. That is 253% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 72g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 297 kcal | 214 kcal | 259 +15% | |
| Total fat | 2.8 g | 2 g | 3% | 4.4 −36% |
| Saturated fat | 2.8 g | 2 g | 10% | 0.7 +276% |
| Carbohydrates | 58.3 g | 42 g | 15% | 44.1 +32% |
| Total sugars | 15.3 g | 11 g | 4.3 +253% | |
| Added sugars | 2.9 g | 2.1 g | 4% | 1.7 +71% |
| Dietary fiber | 6.9 g | 5 g | 18% | 4.7 +48% |
| Protein | 9.7 g | 7 g | 14% | 9 +8% |
| Salt | 0.4 g | 0.3 g | 1.2 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2222 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High Protein Wheat Flour, Water, Wholemeal Flour, Sweetened Dried Cranberries, Refined Sugar, Whey Powder, Pure Vegetable Shortening, Baker's Yeast, Dough Improver, Iodized Salt, Mineral Yeast Food, Calcium Propionate, Vitamin A, Folic Acid.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 72g
- Sold in
- United States
- Barcode
- 4806502726457
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Fiber Wheat Cranberry Loaf?
High Fiber Wheat Cranberry Loaf contains 297 kcal per 100 g and about 214 kcal per serving (72g).
How much sugar is in High Fiber Wheat Cranberry Loaf?
High Fiber Wheat Cranberry Loaf has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is High Fiber Wheat Cranberry Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Fiber Wheat Cranberry Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Fiber Wheat Cranberry Loaf contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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