Harina multiusos sin gluten

by MOLENDUM INGREDIENTS S.L. 1Kg in Cereal flours Barcode 8436559782203
Average nutritional quality
Ultra-processed food

Harina multiusos sin gluten by MOLENDUM INGREDIENTS S.L. provides 347 kcal per 100 g, with 0.5 g of sugars and 2.9 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal flours category and comes in a 1Kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 354
Total fat 0.5 g 3.9 −87%
Saturated fat 0.1 g 0.6 −83%
Carbohydrates 83 g 65 +28%
Total sugars 0.5 g 2.3 −78%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.1 g 7.4 −71%
Protein 2.9 g 12.7 −77%
Salt 0 g 0.2 −82%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 38%
Sugars lower 17%
Salt higher 36%
Saturated fat lower 12%
Protein top 96%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de maíz, harina de arroz, fibra de psyllium y espesante (hidroxipropilmetilcelulosa). Puede contener trazas soja.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1Kg
Labels & certifications
No gluten
Sold in
Spain
Barcode
8436559782203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina multiusos sin gluten?

Harina multiusos sin gluten contains 347 kcal per 100 g.

How much sugar is in Harina multiusos sin gluten?

Harina multiusos sin gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina multiusos sin gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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