Happy Holidays Cupcakes
Happy Holidays Cupcakes by Two-Bite provides 467 kcal per 100 g, with 53.3 g of sugars and 2.7 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 350 kcal | 389 +20% | |
| Total fat | 22.7 g | 17 g | 22% | 18.1 +25% |
| Saturated fat | 6.7 g | 5 g | 25% | 7.4 −10% |
| Carbohydrates | 64 g | 48 g | 17% | 51.9 +23% |
| Total sugars | 53.3 g | 40 g | 31.8 +68% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified corn starch, whey (milk, ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, color (fd&c yellow #5, fd&c blue #1), modified corn starch, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, color (fd&c red #40 lake, titanium dioxide), mono and diglycerides, carrageenan, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (75 g)
- Sold in
- United States
- Barcode
- 0770981040424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Happy Holidays Cupcakes?
Happy Holidays Cupcakes contains 467 kcal per 100 g and about 350 kcal per serving (3 cupcakes (75 g)).
How much sugar is in Happy Holidays Cupcakes?
Happy Holidays Cupcakes has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Happy Holidays Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Happy Holidays Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Happy Holidays Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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