Hannaford, cinnamon-raisin swirl bread
Hannaford, cinnamon-raisin swirl bread by Hannaford provides 250 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 70 kcal | 286 −13% | |
| Total fat | 3.6 g | 1 g | 1% | 5.3 −32% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 14 g | 5% | 48.4 |
| Total sugars | 14.3 g | 4 g | 4.6 +212% | |
| Added sugars | 1.7 g | 0.5 g | 1% | 2.6 −36% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.5 −20% |
| Protein | 7.1 g | 2 g | 4% | 9.6 −25% |
| Salt | 0.9 g | 0.2 g | 1.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, soybean oil, contains 2% or less of each of the following: yeast, sugar, wheat gluten, salt, high fructose corn syrup, wheat flour, calcium sulfate, cinnamon, wheat starch, caramel color, soy lecithin, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), guar gum, xanthan gum, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0041268151004
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hannaford, cinnamon-raisin swirl bread?
Hannaford, cinnamon-raisin swirl bread contains 250 kcal per 100 g and about 70 kcal per serving (1 onz (28 g)).
How much sugar is in Hannaford, cinnamon-raisin swirl bread?
Hannaford, cinnamon-raisin swirl bread has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hannaford, cinnamon-raisin swirl bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hannaford, cinnamon-raisin swirl bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
b NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Hannaford
View all →
c NOVA 4 
d NOVA 3 
d NOVA 1 
b NOVA 1