Nutrition report ready
Halloween blackout gourmet cupcakes, rich chocolatey fudge
Nutri-Score E NOVA 4
View detailsHalloween blackout gourmet cupcakes, rich chocolatey fudge
Halloween blackout gourmet cupcakes, rich chocolatey fudge by Kimberley's Bakeshoppe provides 410 kcal per 100 g, with 36.1 g of sugars and 3.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 340 kcal | 389 +5% | |
| Total fat | 22.9 g | 19 g | 24% | 18.2 +26% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 48.2 g | 40 g | 15% | 51.9 −7% |
| Total sugars | 36.1 g | 30 g | 31.8 +14% | |
| Added sugars | 70 g | 58.1 g | 116% | 24.2 +189% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.6 g | 3 g | 6% | 4.7 −24% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, icing sugar, water, soybean and canola oil, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, filling [high fructose corn syrup, water, cocoa powder (processed with alkali), modified corn starch, milk ingredients, canola oil, sorbitol, glucona delta lactone, microcrystalline cellulose, sodium carboxymethyl cellulose], cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, invert sugar, skimmed milk powder, whey powder, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, color (fd&c yellow #6, caramel, titanium dioxide), natural and artificial flavor, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, sodium acid sulphate, potassium sorbate (preservative), agar, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 6 (E110) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Yellow 6, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cake (83 g)
- Sold in
- United States
- Barcode
- 0770981310756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halloween blackout gourmet cupcakes, rich chocolatey fudge?
Halloween blackout gourmet cupcakes, rich chocolatey fudge contains 410 kcal per 100 g and about 340 kcal per serving (1 cake (83 g)).
How much sugar is in Halloween blackout gourmet cupcakes, rich chocolatey fudge?
Halloween blackout gourmet cupcakes, rich chocolatey fudge has 36.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Halloween blackout gourmet cupcakes, rich chocolatey fudge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Halloween blackout gourmet cupcakes, rich chocolatey fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Halloween blackout gourmet cupcakes, rich chocolatey fudge contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Halloween blackout gourmet cupcakes, rich chocolatey fudge contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 6 (E110) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Yellow 6 (E110) by the end of 2027 (voluntarily); California bars Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars Yellow 6 (E110) from school meals; the EU requires a warning label on food with Yellow 6 (E110); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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