Haddock Fishcakes by Sainsbury's taste the difference

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Haddock Fishcakes

by Sainsbury's taste the difference in Fish preparations Barcode 00337380
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Haddock Fishcakes by Sainsbury's taste the difference provides 203 kcal per 100 g, with 1.3 g of sugars and 8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fish preparations category.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 199
Total fat 10.4 g 13.8 −24%
Saturated fat 3.6 g 2.4 +50%
Carbohydrates 18.9 g 7.5 +153%
Total sugars 1.3 g 1.8 −27%
Dietary fiber 0.8 g 0.8
Protein 8 g 11.1 −28%
Salt 0.6 g 2.4 −73%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 42%
Sugars higher 41%
Salt lower 12%
Saturated fat higher 19%
Protein top 67%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
00337380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haddock Fishcakes?

Haddock Fishcakes contains 203 kcal per 100 g.

How much sugar is in Haddock Fishcakes?

Haddock Fishcakes has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haddock Fishcakes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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