Grünkohl

by Freshona 1pcs in Grünkohl Barcode 20153038
Very good nutritional quality
Processed food

Grünkohl by Freshona provides 24 kcal per 100 g, with 0.5 g of sugars and 3.2 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Grünkohl category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 24 kcal 36 kcal 60 −60%
Total fat 0.7 g 1.1 g 1% 3 −76%
Saturated fat 0.1 g 0.2 g 1% 1.3 −92%
Carbohydrates 1.7 g 2.6 g 1% 2.8 −40%
Total sugars 0.5 g 0.8 g 0.7 −23%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 3.2 g 4.8 g 10% 4.1 −22%
Salt 0.7 g 1.1 g 0.9 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Grünkohl products on Foodmetria.

Compared with other grünkohl

Calories lower 1%
Sugars lower 13%
Salt lower 38%
Saturated fat lower 1%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grünkohl, Wasser, Speisesalz, Säuerungsmittel: E Citronensäure.

Palm oil free

Product details

Quantity
1pcs
Serving size
150g
Sold in
Germany, Ireland
Barcode
20153038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grünkohl?

Grünkohl contains 24 kcal per 100 g and about 36 kcal per serving (150g).

How much sugar is in Grünkohl?

Grünkohl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grünkohl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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