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Golden Cream Cakes
Golden Cream Cakes provides 364 kcal per 100 g, with 41.6 g of sugars and 2.6 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 280 kcal | 389 −7% | |
| Total fat | 11.7 g | 9 g | 12% | 18.2 −36% |
| Saturated fat | 5.2 g | 4 g | 20% | 7.4 −30% |
| Carbohydrates | 61 g | 47 g | 17% | 51.9 +18% |
| Total sugars | 41.6 g | 32 g | 31.8 +31% | |
| Added sugarsUSDA | 40.3 g | 31 g | 62% | 24.2 +67% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1.2 g | 0.9 g | 0.7 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, tallow, dextrose, egg, contains 2% or less: soybean oil, corn starch, modified cornstarch, hydrogenated tallow, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, enzymes, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, mono and diglycerides, cellulose gum, sodium stearoyl lactylate, soy lecithin, xanthan gum, polysorbate 60, monocalcium phosphate, natural and artificial flavor, yellow 5, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (77 g)
- Sold in
- United States
- Barcode
- 0888109300241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Cream Cakes?
Golden Cream Cakes contains 364 kcal per 100 g and about 280 kcal per serving (2 cakes (77 g)).
How much sugar is in Golden Cream Cakes?
Golden Cream Cakes has 41.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Cream Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Cream Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden Cream Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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