Gochujang

by Ofood 170 g in Harissa sauces Barcode 8801052100753
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Gochujang by Ofood provides 216 kcal per 100 g, with 26 g of sugars and 3.9 g of protein. That is 434% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Harissa sauces category and comes in a 170 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
26 g · High
Salt
6.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 160 +35%
Total fat 2.9 g 11.2 −74%
Saturated fat 0.7 g 2.4 −71%
Carbohydrates 44 g 9.9 +343%
Total sugars 26 g 4.9 +434%
Added sugars 0 g 1.4 −100%
Protein 3.9 g 2.5 +55%
Salt 6.1 g 3.2 +89%

Category average across 107 Harissa sauces products on Foodmetria.

Compared with other harissa sauces

Calories higher 32%
Sugars higher 1%
Salt higher 16%
Saturated fat higher 44%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER 12%, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans

Product details

Quantity
170 g
Labels & certifications
KosherOrthodox Union Kosher
Sold in
Netherlands
Barcode
8801052100753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gochujang?

Gochujang contains 216 kcal per 100 g.

How much sugar is in Gochujang?

Gochujang has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gochujang healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gochujang contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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