Glutenfreeda, artisan flatbread and pizza crust
Glutenfreeda, artisan flatbread and pizza crust by Glutenfreeda provides 214 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 flatbread (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 120 kcal | 286 −25% | |
| Total fat | 7.1 g | 4 g | 5% | 5.3 +35% |
| Saturated fat | 1.8 g | 1 g | 5% | 1 +88% |
| Carbohydrates | 30.4 g | 17 g | 6% | 48.4 −37% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.4 g | 3 g | 11% | 4.5 +20% |
| Protein | 7.1 g | 4 g | 8% | 9.6 −25% |
| Salt | 1.3 g | 0.8 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, brown rice flour, tapioca starch, potato starch, expeller pressed canola oil, made from non-genetically modified seed, psyllium powder, egg whites, evaporated cane sugar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, may contain one or more of the following added to prevent caking; powdered cellulose, potato starch or corn starch), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), yeast, teff flour, flax seed. salt, cultured dextrose, xanthan gum, guar gum, citric acid
- Allergens
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 flatbread (56 g)
- Sold in
- United States
- Barcode
- 0858246001844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glutenfreeda, artisan flatbread and pizza crust?
Glutenfreeda, artisan flatbread and pizza crust contains 214 kcal per 100 g and about 120 kcal per serving (1/2 flatbread (56 g)).
How much sugar is in Glutenfreeda, artisan flatbread and pizza crust?
Glutenfreeda, artisan flatbread and pizza crust has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glutenfreeda, artisan flatbread and pizza crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glutenfreeda, artisan flatbread and pizza crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glutenfreeda, artisan flatbread and pizza crust contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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