Gluten Free Wraps by Old El Paso

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Gluten Free Wraps

by Old El Paso 215 g in Flatbreads Barcode 8410076475039
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Gluten Free Wraps by Old El Paso provides 266 kcal per 100 g, with 2.3 g of sugars and 1.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category and comes in a 215 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
2.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 294 −10%
Total fat 1.5 g 7.1 −79%
Saturated fat 0.6 g 1.8 −66%
Carbohydrates 59.2 g 48.1 +23%
Total sugars 2.3 g 3 −22%
Added sugars 0 g 0.6 −100%
Dietary fiber 3.9 g 4.9 −20%
Protein 1.9 g 8.6 −78%
Salt 1.2 g 1.3 −10%

Category average across 490 Flatbreads products on Foodmetria.

Compared with other flatbreads

Calories lower 30%
Sugars lower 50%
Salt higher 48%
Saturated fat lower 29%
Protein top 99%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tapiokastärke (53%), Wasser, Weissmais-Masamehl (8%), Stabilisator (Glycerin, Xanthan), Quinoamehl (4%), Amaranthmehl, Emulgator (Mono - und Diglycerine von Speisefettsäuren), Speisesalz.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
215 g
Labels & certifications
No glutenNo preservatives
Sold in
United Kingdom
Barcode
8410076475039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Wraps?

Gluten Free Wraps contains 266 kcal per 100 g.

How much sugar is in Gluten Free Wraps?

Gluten Free Wraps has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Wraps healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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