Gluten free chakki atta by Heera

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Gluten free chakki atta

by Heera in Wheat flours Barcode 5031416011569
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gluten free chakki atta by Heera provides 340 kcal per 100 g, with 0.5 g of sugars and 9.5 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 342
Total fat 1.5 g 1.6
Saturated fat 0.3 g 0.3 −6%
Carbohydrates 73.4 g 69.4 +6%
Total sugars 0.5 g 1.6 −70%
Dietary fiber 2.5 g 4.7 −47%
Protein 9.5 g 11 −14%
Salt 2 g 0.2 +1039%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 31%
Sugars lower 15%
Salt higher 2%
Saturated fat higher 46%
Protein top 86%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5031416011569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free chakki atta?

Gluten free chakki atta contains 340 kcal per 100 g.

How much sugar is in Gluten free chakki atta?

Gluten free chakki atta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free chakki atta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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