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Gluten free all purpose flour
Gluten free all purpose flour by Wal Mart provides 333 kcal per 100 g, with 0 g of sugars and 5.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 349 |
| Total fat | 0 g | 4.2 −100% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 79.5 g | 64.3 +24% |
| Total sugars | 0 g | 3.3 −100% |
| Protein | 5.1 g | 11.5 −55% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
% daily total fat 0g saturated fat 0g trans fat 0g cholesterol omg sodium 20mg total carbohydrate 1g 0% 0% 3. whin 1% 11% all-p salt in cut in whisk dietary fiber 1g 4% medi tosugars 0g includes 0g added s gars while 6. turn 0% car protein 2 7. 0% vitamin d omcg calcium omg iron 4mg futassium 60mg 0% 8. 6% 0f 9. p 2% 0. e the % daily value tells you how much a nu serving of food contributes to a daily diet. 2,000 calories a day is used för general nutrition advice. calories per gram: fat 9• carbohydrate 4 • protein 4 ingredient s: brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato sarch, xanthan gum. distriblited by: wal-mart stores inc bentony le ar 727367 by 0s 2501-m or
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0078742236766
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free all purpose flour?
Gluten free all purpose flour contains 333 kcal per 100 g.
How much sugar is in Gluten free all purpose flour?
Gluten free all purpose flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free all purpose flour healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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