Gluten free all purpose baking flour by Bob's Red Mill

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Gluten free all purpose baking flour

by Bob's Red Mill in Flours Barcode 0039978604521
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Gluten free all purpose baking flour by Bob's Red Mill provides 302 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Flours category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 349 −13%
Total fat 1.5 g 4.2 −64%
Saturated fat 0.2 g 1 −81%
Carbohydrates 62 g 64.3
Total sugars 0.9 g 3.3 −73%
Protein 10 g 11.5 −13%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 6%
Sugars lower 34%
Saturated fat lower 26%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0039978604521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free all purpose baking flour?

Gluten free all purpose baking flour contains 302 kcal per 100 g.

How much sugar is in Gluten free all purpose baking flour?

Gluten free all purpose baking flour has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free all purpose baking flour healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free all purpose baking flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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